Mall มัทฉะ Uji Matcha Koimaro from Kyoto Uji Tawara Seichajo 40g Can/100g Bag 【ส่งตรงจากญี่ปุ่น】
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Matcha with a luxurious aroma
The leaves of the Ohishita tea gardens, which are grown in the shade, are steamed and dried to make “tencha,” which is ground in a mortar without losing any of its ingredients and turned into powder to become “matcha,” which is used in the tea ceremony and as an ingredient in sweets. Unlike the manufacturing process of sencha, it is more expensive because it takes time to make, such as grinding it slowly in a mortar, but you can enjoy a unique depth that is not found in other teas.
Size 40g (can)
Koimaro matcha 40g can
Size 100g (bag)
Koimaro matcha 100g bag